From Our Farm
Our premium Kobe, Banshu, and Kokusangyu Wagyu beef, renowned for their exceptional quality, marbling, and flavor.
Our premium Kobe, Banshu, and Kokusangyu Wagyu beef, renowned for their exceptional quality, marbling, and flavor.
At Isouda Farm, we have been breeding Kobe Wagyu for over 100 years, ensuring 100% genuine, safe, and high-quality beef. We manage the entire process in-house, from breeding to fattening, reducing disease risk and ensuring superior meat quality. Discover the rich heritage and unmatched flavor of our Kobe Wagyu.
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Isouda Farm's Banshu Wagyu, originating from the Banshu region, offers 100% genuine, high-quality beef. With over a century of expertise, we manage the entire process in-house, ensuring safety and superior quality. Discover the rich heritage and exceptional flavor of our Banshu Wagyu.
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Isouda Farm’s Kokusangyu represents the pinnacle of Japanese domestic beef. With comprehensive in-house management and over a century of expertise, we ensure safety and superior quality. Discover the rich heritage and exceptional flavor of our Kokusangyu beef.
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