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``Banshu Beef'' is subject to the same strict requirements as Matsusaka Beef and Yonezawa Beef: ``Female cows of grade 4 or above and over 28 months of age.'' Based on the technology cultivated over 75 years, the rice is grown using a unique feed consisting of locally harvested safe rice straw and grains, fermented bacteria such as beer lees, whiskey lees, okara, and natto bacteria. The meat is characterized by its excellent flavor and quality that cannot be imitated anywhere else.
Kobe Essence, hailing from Japan's Hyogo.
Renowned for its exceptional softness and unmatched flavor, it's crafted from the finest Tajima cows, ensuring a rare and exquisite experience, offering a taste of unparalleled quality and heritage.
Hover over different sections of the cow to explore the variety of meat cuts available.
Each highlighted part will reveal specific details about the cut, helping you understand the best uses and characteristics of each section.
Discover the unique qualities and culinary applications of various beef cuts with our interactive map.
Isouda Farm, with a 100-year legacy, specializes in premium Wagyu and Kobe beef. As a third-generation family farm, we oversee every step from breeding to feeding, ensuring 100% genuine quality.
Leader Of Livestock
We are the Leaders in making the best Wagyu Product in the market. we do this by proper care of our cattle, overseeing the Products, market offering as well as exportation to different countries around the world.
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The exceptional quality of our Kobe, Banshu, and Kokusangyu Wagyu beef. Contact us today to bring the ultimate Wagyu experience to your table.
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